We have a Restaurant for lunch and dinner.
From Monday to Friday, we offer an executive lunch menu (18.50€/p V.A.T. included).
We offer an à la carte menu every day, and there's also a menu for groups or special events. We recommend prior reservation
Our Menu | Special Menus | Group Menus
Discover our restaurant, a gastronomic proposal that highlights local, proximity, and seasonal products. We offer an à la carte menu with quality and local products, as well as an executive menu from Monday to Friday and various menus for groups and all types of celebrations. On weekends, we offer an à la carte menu, all cooked with care, "slow food" as they call it now.
We also offer catering service with a variety of options to enjoy at our facilities or by moving to any location.
Honest flavors, traditional Basque-inspired cuisine in an environment that invites you to enjoy without haste, both in the restaurant and in the bar.
The space that was once dedicated by the nuns to the care of their livestock has been transformed into one of our indoor dining rooms.
Located next to the reception area, the stables are primarily used for gatherings of several small groups at circular tables.
A very special and emblematic place, as it was once walled and protected from the outside. It stored the monastery's agricultural crops. The large marquee gives way to a spacious and bright dining room with an outdoor appearance but completely protected from the elements.
The dining room where the Poor Clares nuns originally gathered for meals.
This multidisciplinary space allows for large tables dedicated to big groups or small groups seeking more intimacy in a more secluded area.
